Kanella Productions – Simply More Greek

This book Simply More Greek – Foods From The Garden, The Sea & The Bakery by Ruth Bardis is the authentic taste of this magical destination of Greece with recipes of the `soul food’ mostly eaten in villages, towns and monasteries throughout the country.  Based on fresh produce from the garden and from the ocean, there are no meat dishes, as there’s so many fasting days when meat is omitted in the Greek religious calendar.

The book was written by this well known author and cook, Ruth Bardis,  to entice readers to discover the more traditional Greek foods, which include the pure joy of feasting on Pastitsio and Stifado made with mushrooms, Sardines Wrapped In Vine Leaves, Silver Beet Rolls Stuffed With Rice & Herbs, Stuffed Onions With Spices & Pine Nuts, plus an assortment of rich, traditional pastries and desserts. Simply More Greek also includes a potted guide to a traditional Greek garden. This is a cook book to feed all of your senses.

Features:

• Hardcover, 233 pages
• Written by Ruth Bardis
• This is the author’s third book on Greek cookery
• Stunning photographs throughout
• Includes vegetarian and seafood recipes but no meat
• Also includes gluten-free recipes
• Has a guide to a traditional Greek garden
• Published by QBD books

Dimensions: Approx. 21cm (l) x 26cm (h).