Cookbook Book – The Cook’s Apprentice

Stephanie Alexander’s Classic work The Cook’s Companion is the go-to cookbook in households all across Australia. Now, Stephanie has written The Cook’s Apprentice – an essential teaching cookbook for the younger cook who’s just starting out.

Stephanie invites you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use and describes the ingredients you may not know. This cookbook is also filled with more than 300 recipes arranged alphabetically, ranging from classic dishes to new and exciting ideas that reflect our diverse nation.

The Cook’s Apprentice features:

• Hardcover, 576 pages.
• Written by Stephanie Alexander.
• Filled with tips, techniques and recipes for new cooks.
• Recipes are arranged alphabetically via the main ingredient, beginning with Apples, Asian Greens and Asparagus and ending with Tropical Fruit, Yoghurt and Zucchini.
• Includes introductory chapters on various kitchen equipment, measurements and techniques.
• Also includes an Ingredient ID chapter that helps you identify ingredients and foods from other cultures.
• Begins with an introduction penned by Alexander.
• Includes a list of useful books and videos at the back.
• Full index at the back of the book.
• Comes with a ribbon bookmark.
• Published by Penguin.

Dimensions: 19.5cm (l) x 25.2cm (h) x 4.2cm (w).