Cookbook Book – The Best Of Spirit House

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school.

The Best of Spirit House is an eclectic selection of the restaurant’s best loved dishes from the past 20 years.  All the recipes have been tried and tested in Spirit House’s restaurant and cooking school.

Features:

• Paperback, 160 pages
• Written by Helen Brierty 
• Beautiful photography by Acland Brierty     
• Explores the best loved Thai food, recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. 
• Features over 50 recipes within the book
• Published by New Holland Publishers 

Dimensions: Approx. 23cm (l) x 26cm (h) x 1.2cm (w).