Cookbook Book – Sourdough School By Vanessa Kimbell

‘Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.’ – Tim Spector, author of The Diet Myth.

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you’ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa’s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Features:

• Hardcover, 208 pages
• Written by Vanessa Kimbell
• Beautiful photography by Nassima Rothacker
• Some book sections include foreword, my sourdough story, how to use the book, what is sourdough?, ingredients, the foundation of your loaf, schedule, step by step, formulas, digestibility and nutrition, breadmaking equipment, resources, and index
• Features step-by-step photography and detailed instructions
• Published by Octopus Publishing Group

Dimensions: Approx. 22cm (l) x 26cm (h) x 2cm (w).