Cookbook Book – Ottolenghi Sweet

There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookies to raise the spirits and create a moment of joy.

In his first ever cookbook dedicated solely to desserts and baked treats, Sweet sees acclaimed Israeli-born chef Yotam Ottolenghi teaming up with his long-time collaborator Helen Goh. This incredible cookbook sees Ottolenghi fuse his love of complex flavours – including rose petal, saffron, aniseed, cardamom and more – to traditional desserts such as cakes, biscuits, cheesecakes and even ice cream.

With more than one hundred unique and flavoursome recipes from Persian Love Cakes to Fig and Pistachio Frangipane Tartlets, Sweet will unite the family around the table and spark the imagination of dessert fanatics around the world.

Sweet features:

• Hardcover, 368 pages.
• Written by Yotam Ottolenghi & Helen Goh.
• Filled with over one hundred innovative and unique dessert recipes.
• Recipes are divided into chapters – Cookies & Biscuits, Mini-Cakes, Cakes, Cheesecakes, Tarts & Pies, Desserts and Confectionary.
• Stunning photography throughout.
• Begins with a preface, as well as an introduction penned by Ottolenghi.
• Additional chapter dedicated to just baker’s tips and tricks in the kitchen.
• Includes a glossary of ingredients and a full index at the back of the book.
• Comes with a ribbon marker to help you remember your selected page.
• Published by Ebury Press.

Dimensions: 20cm (l) x 27.5cm (h) x 4cm (w).