Cookbook Book – Ottolenghi Flavour Yotam & Ixta Belfrage

Brand-new brilliance from Yotam Ottolenghi and Ixta Belfrage.

Rewarding recipes for weeknights, low-effort high-impact dishes that pack a punch, and standout meals for the relaxed cook – Flavour is a revolutionary approach to flavour-focussed vegetable cooking.

Features:

• Hardcover, 320 pages
• Written by Yotam Ottolenghi and Ixta Belfrage
• The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food – process, pairing or produce
• Process explains cooking methods that elevate veg to great heights, pairing identifies four basic pairings that are fundamental to great flavour, and produce offers impactful vegetables that do the work for you
• Inspires us with what to cook, and how flavour is dialled up and why it works
• More than 100 recipes
• Features beautiful, colourful photography
• Published by Ebury Press

Dimensions: Approx. 20.2cm (l) x 27.8cm (h) x 3cm (w).