Cookbook Book – Moroccan Modern

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M’Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes.

Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.

Moroccan Modern features:

• Soft cover, 223 pages.
• Written by Hassan M’Souli.
• Filled with exotic recipes – from basic dips to elaborate desserts.
• Recipes are divided into chapters including The Art Of Entertaining – Moroccan Hospitality; Tajines and Seafood.
• Exceptional photography by Joe Filshie.
• Introduction penned by Hassan M’Souli.
• Full index at the back.
• Published by New Holland.

Dimensions: 21.2cm (l) x 25.8cm (h) x 1.8cm (w)