Cookbook Book – Monday Morn. Cooking Club It’s Always About The Food

The passionate and unstoppable women of the Monday Morning Cooking Club return with It’s Always About The Food – their their third book of much loved and favourite Jewish recipes.

It all began when as six food-obsessed Jewish women from Sydney who love food, wanted to raise money for charity while creating a beautiful cookbook. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now with just five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora.

According to these women, food is the connective thread that joins us together as the ritual of cooking grounds us, connects and nurtures us.

Features:

• Softback, 317 pages.
• Compiled by Lisa Goldberg, Merelyn Chalmers, Natanya Eskin, Jacqui Israel and Lynn Niselow of the Monday Morning Cooking Club.
• Includes thye story of the cooking club.
• Forward written by Joan McNamara of LA eatery, Joan’s On Third.
• Divided in chapters including Dip & Bread;, Soup & Salad; Main, Potato Pasta Veg and Sweet.
• Brilliant food photography by Alan Benson.
• Full recipe Index.
• Published by Harper Collins. 

Dimensions: 21.4cm (l) x 2.5cm (h) x 24.2cm (w)