Cookbook Book – Australian Women’s Weekly Gluten Free Favourites

Dig into a delicious Lamb & Rosemary Pie or a sinful Orange & White Chocolate Cake – just two of the many offerings available in the Australian Women’s Weekly Gluten-free Favourites Cookbook. They prove that being coeliac or gluten free doesn’t mean you can’t live it up.

These tried and tested recipes from the `Women’s Weekly’ Test Kitchen include
bagels and breads for breakfast, sausage rolls and tarts for lunch, pies and pizza for dinner, muffins and scones for morning tea, biscuits and slices for snacks, and cakes and buns for dessert. Plus so much more. Also included is the tips and tricks to ensure perfect gluten-free baking every time.

Features:

• Paperback, 164 pages
• Compiled by ARE Media’s Women’s Weekly Food Editors
• Photographed by James Moffatt
• Divided into sections on Perfect Baking, Savoury, Little Sweets and Big Bakes
• Includes a Glossary, Index and Conversion Chart
• Tip and tricks for cooking gluten-free

Dimensions: 19.5cm (l) x 24.5cm (h) x 1.5cm (w)