Book – Sourdough School: Sweet Baking

The benefits of sourdough are well known – the slow fermentation process creates a healthier & lighter dough that is easier to digest – but until now they have been largely confined to bread. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes which can not only nourish the gut but also improve your mood.

Using a variety of flours, including chestnut, spelt & einkorn, the recipes range from POPPY SEED & LEMON CAKE to HONEY & BUTTERMIL BREAD, FARINATA & CHOCOLATE, HAZELNUT & RYE DOUGHNUTS accompanied by FRESH FRUIT COMPOTES, FERMENTED SYRUPS & CULTURED CREAMS.

Features:

• Hard Cover, 191 pages.
• Written byVanessa Kimbell
• Foreword by Professor Tim Spector
• Design by Helen Bratby
• Photography by Namissa Rothacker
• Illustration by Claire Softley
• Dozens of recipes for artisan loaves, crackers and sweet breads
• Published by Kyle Books

Dimensions: 21.6cm (l) x 2.2cm (h) x 15.6cm (w).