Assouline – In The Spirit Of Harlem

With its incredible history, cultural richness, musical heritage and renowned cuisine, Harlem is undoubtedly one of the most influential American communities, having served as a backdrop for writers, jazz greats as well as modern-day legends in the hip-hop world.

Including a foreword by chef Marcus Samuelsson, as well as a directory of the author’s recommendations for not-to-miss sites, In The Spirit of Harlem takes readers on both a written and visual journey through the area’s past and legendary characters, pointing out the pious churches, landmark architecture, sparkling clubs, vibrant theatres and bustling restaurants that make this neighbourhood unique.

In The Spirit of Harlem features:

• Hardcover, 144 pages.
• Written by Naomi Fertitta.
• Delves into the rich and colourful history of Harlem.
• Divided into chapters – The Capital of Black America, When Harlem Was The Paris of New York, The Wicked & The Wise, The Pious & The Profane, Harlem Days & Nights and Music, Food & More: Addresses.
• Includes some of the best places to eat and drink.
• Begins with an foreword penned by chef Marcus Samuelsson.
• Vivid photography throughout.
• Includes acknowledgments and credits at the back of the book.
• Comes with a dust jacket.
• Published by Assouline.

Dimensions: 19.5cm (h) x 28cm (h) x 1.9cm (w).